Paneer fry

I am a huge fan of paneer. On my last visit to India, when I discovered a huge bag of paneer in the supermarket, I couldn't resist buying it. I know i'm crazy, but I brought the whole 1 kg bag of paneer to Qatar-only to realise that we get the same pack over here also ;)
This was the first dish I prepared using this paneer. I took the recipe from www.aayisrecipes.com .It is a food website managed by Shilpa. She has some great recipes there. Do visit her website.

The dish was originally named paneer chilly, but since I found it the least spicy, I decided to rename it Paneer fry.
Paneer fry or paneer chilly, whatever the name be, tastes really good. I think I'd rate it 3.5/5. The reason being that it does not have the WOW factor in it, but it surely will get over within a few minutes. The onions and capsicum give it a very good flavour. You can serve it as an appetizer or for dinner alongside khubz or chappathi.

Ingredients:

• 1 cup Paneer chopped into cubes
• 3-4 green chilies
• 1 tea spn soya sauce
• 1 tea spn tomato ketchup
• 1/2 tea spn ginger-garlic paste
• 1/2 cup onions slices
• 1/2 cup capsicum slices
• 1 tbl spn oil
• 2-3 strands coriander leaves
• Salt
  
  Method:
• Heat oil and fry the Paneer cubes till they turn slightly brownish. Take them out.
  

• In the remaining oil, add ginger-garlic paste and onions.
• Fry till onions turn translucent.
• Add capsicum, slitted green chilies and fry till they become soft.
• Add soya sauce, tomato ketchup, salt and paneer.
• Mix well. Garnish with coriander leaves.