Tuesday, July 6, 2010

Kadala pozcichathu(fried dal snack)

Soufanammai prepared this one. It is a simple evening snack that you can keep munching into and never get tired of.
  • Split gram dal- 500 gm
  • Rice(paccheri)- 2 cup
  • Egg - 1
  • Salt- to taste
  • Maida- 1/4-1/2 cup (if needed)
  • Blend rice, egg and salt with a little water in a blender until it forms a not-so-wattery batter.Add a little maida if it gets wattery.
  • Pour a little batter into a bowl.Add some dal. The dal should be well coated by the batter.
  • Fry in hot oil on high flame.
  • Remove the dal when it becomes hard and gets a light golden colour. Remember not to add all the dal into the batter in one go, add only as much is needed to make in one batch.

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