tag:blogger.com,1999:blog-388843589201651052.post3460646692143915266..comments2023-07-19T17:42:58.516+05:30Comments on Journey Through The Kitchen: Almond faloodaNaseelahttp://www.blogger.com/profile/18110999680156745381noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-388843589201651052.post-60506821543452565062008-12-03T22:09:00.000+05:302008-12-03T22:09:00.000+05:30the faloodas in the photo have been garnished with...the faloodas in the photo have been garnished with pistachios<BR/>its makes the sweet appear pretty without changing the taste<BR/>When i said original saffron, i meant the high quality saffron<BR/>the ones that u normally get in the supermarket are usually low graded.<BR/>here, u get the highest quality of saffron in arabic spice shopsNaseelahttps://www.blogger.com/profile/18110999680156745381noreply@blogger.comtag:blogger.com,1999:blog-388843589201651052.post-56333428940591922252008-12-03T07:30:00.000+05:302008-12-03T07:30:00.000+05:30looks delicious. BTW, whats the green on top? and ...looks delicious. BTW, whats the green on top? and wat does original saffron mean? is there a dupli one too:)<BR/>Waiting to see more of ur tasty recipeUnknownhttps://www.blogger.com/profile/15874961336174046401noreply@blogger.com